~ Oregon Coast Magazine
"Top Restaurant Chowder"
~ Seaside Chowder Cookoff
"Best Road Food"
~ Gourmet Magazine
"Best Beach Fare"
~ Sunset Magazine
"America's Top Ten Soups"
~ Bon Appetit (epicurous.com)
Fresh from our favorite beds, served in a shot with cocktail sauce 2
half dozen 10
oysters on the half shell
Fresh and still in the shell (which you can keep if you wish!)
half dozen 15
Always fresh from Willapa Bay, lightly breaded and deep fried 14
Bay shrimp heaped on lettuce, served with lemon & cocktail sauce 10
Fresh dungeness body meat & two legs, served with lemon & cocktail sauce 15
dungeness crab legs
Served cold on a bed of lettuce or steamed with melted butter 20
Two luscious cakes, our own recipe, browned on the grill and served with roasted red pepper/ginger aioli 15
steamer clams (1.5lbs)
Steamed with garlic, tomato & celery, served with melted butter 16
Disclaimer: Consuming raw or undercooked shellfish, seafood or meats may increase your risk of foodborne illness.
Cut in-house, seasoned and deep fried 15
Seasoned, breaded and deep fried, includes rings & tentacles 15
Halibut, oysters, scallops, prawns & strips of squid 17
Small shrimp fried and served with cocktail sauce 12
Tasty little morsels fried golden brown, served with tartar sauce 12
10-12 lightly breaded rings, served with tartar sauce 10
Seasoned mozzarella, fried and served with marinara sauce 10
spicy garlic cheese bread
Toasted french bread with garlic, cajun seasoning and melted Tillamook cheddar
eight halves 8
six halves 6
four halves 4
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