|
DINNERS
(served all day)
Dinners include your choice of a cup of Norma’s world-famous clam chowder OR dinner salad with shrimp (enjoy both for only $2.50 more). Plus ... your choice of french fries, baked potato with sour cream & butter, rice pilaf, coleslaw OR cottage cheese and a slice of Norma’s freshly baked bread or garlic toast.
Ask for your favorite cooking style - Fried, Sautéed, Cajun, Poached, Grilled or Broiled
Lite Meal Discount - enjoy a smaller entree for $2.00 off the dinner price!
Calamari: Our favorite source is near Taiwan. We suggest lightly coated and fried.
$16.95
Petrale Sole: Locally sourced - lightly breaded & pan fried $17.95
Halibut Steak: We suggest sauteed or grilled. Alaskan or Canadian, or locally in season. MKT
Steamer Clams: 2 lbs of little neck clams - fresh from Willapa Bay $19.95
Jumbo Prawns: $17.95 / Large-order $21.95
Oysters: Willapa Bay’s Best! ... from Nick Jambor’s beds. Lightly breaded & deep-fried. $18.95 / Pan-fried $19.95
Scallops: Our scallops are the REAL THING! From Northeastern U.S. & Nova Scotia. We suggest sauteed, cajun or fried. $18.95
Razor Clams: Usually from Alaska, occasionally Washington or local. We suggest deep-fried, or Pan-fried. $18.95 / Pan-fried $19.95
Crab Cakes: Our own recipe. Served with roasted red pepper/ginger aioli. $19.95
Salmon: Local when available, otherwise from Alaska & Canada. We suggest broiled or sautéed. $19.95
Grilled Chicken Breast: Marinated, grilled whole chicken breast. Served with sautéed mushrooms or grilled onion. $13.95
Clam Strips or Chicken Strips: $12.95
PREMIUM DINNERS
1st Mate Plate: Delectable seafood medley of Salmon, Tuna, Prawns, Halibut, Calamari, Scallops & Oysters. $21.95
Captain’s Platter: Crab legs, Razor Clam, Prawns, Halibut, Calamari, Scallops & Oysters
$23.95
Australian Lobster Tail: (cold water) Succulent 6 oz tail steamed and served with melted butter MKT
King Crab: Mostly legs with some body meat. From Alaska - steamed in the shell. Served with drawn butter. $22.95
Shelled Dungeness Legs: Local or Alaska - served out of the shell. We suggest steamed or sautéed. MKT
Whole Dungeness Crab: Local Dungeness, 2 pound average, u-crack MKT
STEAKS N’ MORE!
Norma’s proudly serves Blue Mesa Ranch NATURAL ANGUS BEEF. As a reflection of our intent to seek out a higher standard in products that we serve, we choose to bring our customers a minimally processed corn-fed steak with a tremendous flavor profile that contains no artificial ingredients and is humanely raised and handled as verified by affidavit.
Flame broiled & mildly seasoned.
Top Sirloin: 8 oz $15.95 / 10 oz $18.95
Tenderloin: 6 oz $17.95 / 9 oz $21.95
T-Bone: 16 oz $20.95
Add sautéed mushrooms to any of these for $3.95
SURF N’ TURF
Offerings below may be added to your Steak Dinner
Calamari, Prawns, Oysters, Scallops, Halibut or Salmon. Fried, Sautéed or Cajun $6.95
Steamer Clams (1 lb) Garlic, celery and tomato $8.95
Dungeness Crab Legs Steamed, Sautéed or Cajun $13.95
Alaskan King Crab Legs Steamed $13.95
Australian Lobster Tail Delicately steamed, butter finish $19.95
WOW!
Natural Montana-raised Pork (3rd Party Certified) Served with no-sugar added Applesauce
Pork Chops (bone in) $11.95 / Single $8.95
PASTA
Spaghetti: $12.95 with meatballs $15.95
Fettuccini in a creamy white wine garlic alfredo sauce. Served with green salad and garlic toast.
Alfredo Fettuccini: $13.95
Prima Vera Fettuccini: Full of fresh veggies $15.95
Chicken Breast Fettuccini with or without mushrooms $16.95
Smoked Salmon Fettuccini: $18.95
Shrimp Fettuccini: Rock prawns $17.95
Clam Linguine: Delicious white cream sauce with two types of clams $17.95
Seafood Fettuccini: Scallops, Prawns, Halibut, Salmon and Steamers $21.95
Crab Fettuccini: MKT
| 
