Appetizers

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Fresh from our favorite beds, served in with cocktail sauce 

single - 2           half dozen - 10

Fresh and still in the shell [which you can keep if you which] 

half dozen - 16     dozen - 28

Always fresh from Willapa Bay, lightly breaded and deep fried            14

Bay shrimp heaped on lettuce, served with lemon & cocktail sauce     10

Fresh Dungeness body meat & two legs, served with lemon &            20 cocktail sauce

Served cold on a bed of lettuce or steamed with melted butter           20

Two luscious cakes, our own recipe, browned on the grill and served   17 with roasted red pepper/ginger aioli

Steamed with garlic, tomato, celery and white wine, served with          18 melted butter

Cut in house, seasoned and deep fried                                                    15

Seasoned, breaded and deep fried, includes rings and tentacles          15

Halibut, oysters, scallops, prawns & strips of calamari                           18

Small shrimp fried and served with cocktail sauce                                 12

Tasty little morsels fried golden brown, served with tartar sauce          14

10-12 lightly breaded rings, served with tartar sauce                              10

Seasoned mozzarella, fried and served with marinara sauce               10

Toasted french bread with garlic, cajun seasoning and melted Tillamook cheddar

eight halves  - 8    six halves  -  6    four halves  -  4