Appetizers

---

Fresh from our favorite beds, served in with cocktail sauce 

single - 2           half dozen - 10

Fresh and still in the shell [which you can keep if you which] 

half dozen - 16     dozen - 28

Always fresh from Willapa Bay, lightly breaded and deep fried             14       

Bay shrimp heaped on lettuce, served with lemon & cocktail sauce      10

Fresh Dungeness body meat & two legs, served with lemon &              20

cocktail sauce

Served cold on a bed of lettuce or steamed with melted butter            20

Two luscious cakes, our own recipe, browned on the grill and served    17

with roasted red pepper/ginger aioli 

Steamed with garlic, tomato, celery and white wine, served with           18

melted butter

Cut in house, seasoned and deep fried                                                     15

Seasoned, breaded and deep fried, includes rings and tentacles           15

Halibut, oysters, scallops, prawns & strips of calamari                            18

Small shrimp fried and served with cocktail sauce                                  12

Tasty little morsels fried golden brown, served with tartar sauce           14

10-12 lightly breaded rings, served with tartar sauce                               10

Seasoned mozzarella, fried and served with marinara sauce                 10

Toasted french bread with garlic, cajun seasoning and melted Tillamook cheddar

eight halves  - 8    six halves  -  6    four halves  -  4